Seeds of the bioindustrial complex
What's your plan?
The man is not sick because he has an illness, he has an illness because he is sick. Old Chinese Proverb
Hubby had a doctors appointment at the medical complex in town which sits next to our small community hospital. He blew out his gallbladder a few years ago from 30 years of microwaving his lunch in a plastic container at work. He got blood poisoning (sepsis) during surgery to remove that defective gallbladder. It was loaded with stones and half rotted.
Face diapers are a requirement for entry, so I sat in the car and waited for him. Our very rural county community hospital was recently bought up by a for profit healthcare conglomerate from Wisconsin. On the up side, they have expanded healthcare services and medical equipment so more people can be treated here rather than traveling to Green Bay for speciality treatments such as heart health.
It was a warm spring day for a change, so I decided to look around instead of the usual facebook and videos on my phone. After an hour of watching the coming and goings of obese, pale, depressed looking, hunched over people with walkers and wheelchairs, and some dragged their feet across the pavement parking lot like worn out robots. I felt so sad. That’s insane, why are people so sick? Why do so very many humans need to be seen by a healthcare professional? Did they ever actually have vibrant health? Do humans even know what it feels like to have vibrant health? Is there such a thing? Is healthcare supposed to be such a booming, impersonal, money making enterprise? How did we as a species get here?
Like a detective I was on it!
What comes next will undoubtedly raise your blood pressure. We’ve been taken for a ride to the livestock barn so this may hurt a little bit.
2005 landmark study of toxins in newborns
“In a study spearheaded by the Environmental Working Group (EWG) in collaboration with Commonweal, researchers at two major laboratories found an average of 200 industrial chemicals and pollutants in umbilical cord blood from 10 babies born in August and September of 2004 in U.S. hospitals. Tests revealed a total of 287 chemicals in the group. The umbilical cord blood of these 10 children, collected by Red Cross after the cord was cut, harbored pesticides, consumer product ingredients, and wastes from burning coal, gasoline, and garbage.”
To add to the onslaught of the brand new infant, birthing mothers are pressured into believing that it is the right thing for their baby to be subjected to a barrage vaccines immediately after birth. I asked a nurse one day why they vaccinated immediately after birth. Her reply;
“We vaccinate as soon as the child is born because if the mother and child leave the hospital, she may change her mind and not vaccinate her baby. We get ‘em before they leave.”
While the new human has his first series of vaccines minutes after the trauma of being born and a heel poke blood sample taken for genetic testing, he gets his first warm meal outside the womb of polluted breastmilk or GMO laced prepared formula. In the hospital he is subjected to electropollution of every known gadget a hospital uses in the building. Then at home, more wifi, microwaves and other electropollution. Please don’t kill the messenger, no judgements that’s just how it is. The new human starts his path to adulthood best he can after that. Watch TV and count how many commercials about cancers in children these days. Ask yourself, why?
Up until 1983, pharmaceutical drugs or direct-to-consumer pharmaceuticals hadn’t been advertised on TV. The battle of TV drug ads wages on even today because it puts pressure on the physician.
Drug advertising changed in 1983
Beginning in the 1950s, MSG or monosodium glutamate was introduced into prepared baby food. It wasn’t for the baby, it was for the mothers benefit. If she enjoyed taste then she was more likely to continue buying it for her child which meant more profits for the baby food company.
It was the beginning of the “big push” for vaccines. The Polio vaccine comes to mind. There had been some cases of Polio in low, poverty stricken areas. By the time a vaccine was developed they had discovered the cause and had it mostly taken care of. But the push was on, they had to do something with all those vaccines money was at stake. So they scared people, like my mother, into signing their kids up at school where the vaccine was being distributed. It was discovered a few years later that some of those Polio vaccines had been laced with a type of cancous virus which lays dormant for many years before coming to life.
Polio shots with cancer cells 1955 to 1961
“Results: Our analysis indicates increased rates of ependymomas (37%), osteogenic sarcomas (26%), other bone tumors (34%) and mesothelioma (90%) among those in the exposed as compared to the unexposed birth cohort.
Conclusions: These data suggest that there may be an increased incidence of certain cancers among the 98 million persons exposed to contaminated polio vaccine in the U.S.; further investigations are clearly justified.”
Taking into account the mega money to be made in those ads psychologically impressing on you how sick you really are or could be and demanding your doctor prescribe you their advertised drug, side effects be damned. They have just established brand recognition. Like the red label on Campbell soup, easily recognised and establishes brand loyalty. What 4 year old doesn’t recognise McDonalds? It starts early. I’m sure you have figured this out, already. McDonald’s third restaurant opened August of 1953.
The introduction of food additives.
After WWII, bland food was out and pleasing the consumer with unnaturally brilliant colors in processed food brought food additives, preservatives and dyes into the picture. Next came TV dinners so the family could sit around the television and absorb the news and commercials.
The convenience of going to a newly minted supermarket was all the rage. It helped get the housewife out of the kitchen with ready to eat processed meals. However, the processing of food came at a cost. It removes it’s life force so something needed to be added back to make it appetising and tasty. Plus let us not forget added shelf life, it is all about profits after all.
***Red dye #40 for one, has been linked to hyperactivity in children. Remove it from your childs diet and nine times out of ten the poor thing quits bouncing off the walls.***
Excitotoxins in your childs food
The following is a short list of problem additives for you and your child.
GRAS= This term is used by the FDA, generally regarded as safe. They can’t test every different humans biochemistry so generally regarded is the best they can do.
Maleic hydrazide-most likely you won’t see this one on labels, it is used to spray on tobacco products, potatoes and onions.
aspartame- has been linked to neurological disorders such as Parkinsons and Alzheimers.
DES-synthetic estrogen used in meat and poultry industry
BVO-brominated vegetable oil-BAD, BAD, BAD
Mold inhibitors, emulsifiers and fortification ingredients
BHT-a preservative prohibited in the UK. You can find it mostly used for preserving your childs cereal boxes in the U.S.
Polysorbate 60 and 80- a sugar alcohol
Propylene glycol- antifreeze, used as a sweetener-Kills dogs who drink it
Benzoic acid- preservative
parabens- preservative
Sulfates- can cause headaches and allergic reactions
TBHQ- can be very toxic even is modest amounts
Food irradiation- gamma radiation of food- improves shelf life but kills beneficial nutrients.
High fructose corn syrup- HFCS bypasses normal fat making routes in the body and goes directly into body fat. It what is contributing in childhood obesity. Add vegetable and seed oils, those used to make high starch french fries and you have a recipe for diabetes. That is just for starters.
Some chemicals include solvents such as formaldehyde, benzene, and carbon tetrachloride used to extract “salad oils” are not meant to be consumed.
And the list goes on and on and on. . .
Then in 1996, genetically modified corn was allowed into the public food supply without our knowledge or consent. Monsanto paid scientists claim this frankenfood is bioidentical. How can we accept that gmos are harmless when humans have never eaten food that resist herbicides and pesticides that would, under normal or natural conditions kill the corn plant? Corn is a grass after all. Gmo soybeans followed shortly thereafter and is now being used in baby formula. Our children became the guinea pigs of the corporate world. Experiments with gmo potatoes fed to rats results have mostly been hidden from the public. The rats developed the most ugly, ungodly tumors I have ever seen! But the band played on. Plus, keep in mind that corporate paid scientists won’t find what they aren’t looking for.
Ag industry PDF, everything is great!
Back in the early days of gmo experimentation, scientists developed a swine vaccine for growing in gmo corn aimed at feeder pigs. This corn when fed to pigs could eliminate the need to vaccinate clustered feedlot pigs. Somehow the experimental vaccinated corn was harvested from the field and became mixed in with corn destined for human consumption. Ooops, too bad, so sad. This gmo vaccinated corn ended up in your Doritos, breakfast corn flakes, cornmeal flour. The public was never told. There was no recall because there was no way to track it once the delivery trucks left the drying silo and dropped off to the middleman. From the middleman the loads are broken up into smaller loads and headed off to their final destination, the food processing plant. We have no way of knowing how often something like this happens in real time and never hear about it.
Corn is not a normal natural food for cows (indigestion equals cow farts, supposedly causing climate change) but is fed to livestock animals to fatten them quickly. Then they are harvested and we eat those gmo corn fed, vaccinated animals. 2018 saw pigs receiving the first of the new gene altering mRNA vaccines without informing the public. Vaccine pushers are gearing up for the vaccination of beef next. There is so much money to be made so any resistance will only plug the dam for a short while. Eventually, they get their way and all animals will need gene altering mRNA vaccines to stay on this side of the dirt line. Those that won’t stand in line and get the Covid shot will be given it through our food.
Cattlemen's association says beef is safe- for now.
Thank you Bill and Melinda Gates Foundation for taking the organic out of organic produce. There is some new labeling coming if we are lucky. Look for “Apeel”, a coating on vegetables and fruits to ensure long shelf life. This article is a must read!
There is much more on this subject, so if you want to learn what you and your children are eating, and how sick you can expect to get in the future, might I suggest you look into it and do your own research. There are hundreds of books and videos out there that deep dive into greater depths than I can on this platform. I have offer only a few links for you. There is an Alice in Wonderland waiting for you. The hole is extremely deep.
In conclusion: They are killing us for profit. Bottom line, follow the money. Our overall aging process has been altered and accelerated. By the time todays newborn reaches 30 years old, he can expect a rapid decline in his health if things continue as they are right now. Living to the age of 70 will be a freaking miracle. Don’t blame yourself for what you didn’t know. Now is the time to protest with your wallet and seek out local farmers and gardeners that grow clean food. Learn to cook at home. All illness starts in the gut and yes, stress is a killer.
There are many rumors out there that reference what some believe is a nefarious campaign to control and kill off humans. That may be true, however, I lean toward more control and the greed part. And yes, euthanasia will eventually come here, like Canada. The Canadian healthcare system brags about euthanizing roughly 10,000 people last year. It saved their socialized healthcare system millions, if not billions of dollars.
Read labels and stay out of fast food joints. The crap they serve is NOT food, just because you can safely eat it today doesn’t mean it won’t make you sick later. Make nature/ natural your friend.
A good place to start to clean up your health
Staying Healthy with Nutrition by Elson M. Haas, MD. Dr. Haas work was required reading during my studies in Nutrition education.
Excitotoxins: The taste that Kills Recommended reading
Dr, Blaylock- video on youtube
This short article is but a drop in the ocean. There has been a ton of information thrown at you here and I’m sorry about that. I have found if I keep these articles on the short side people will take the time to read them. This information is stressing and angers me terribly because I feel helpless and controlled by big corporations seeking only cold heartless profits. I can’t imagine if you are reading this for the first time how deceived you must feel. Many flavorings are made in a lab by men in white coats. There is nothing natural about them. Labels are not always telling you the truth about the ingredients.
There was a young lady I was in conversation with years ago about her cell phone usage. She constantly had that thing up to her ear. I told her that there had been a test done using an egg. The scientists turned on two cell phones and faced them toward each other. They placed an uncooked egg between the two phones and left them there for a period of time. When they came back and checked on the egg they found the egg was pretty much cooked.
I asked her what she thought constantly having a cell phone at her ear was doing to her brain. Her replay;
“Oh, they wouldn’t make things that hurt me.” True story.
I read an article recently too, that said more and more cops were getting testicular cancer from those hand held speed detectors laying across their lap while sitting in the patrol car. Soooo. . .
Your health and that of your family is in your hands. The more you know and do now to protect your precious health, the less it will cost you in money, time and stress later. What you do for your body today will pay off a year from now. You will feel the difference! Don’t let them dictate how well you live. Living healthy is the best revenge for their corporate greed and sickening profits.
P.S. We threw out the microwave after hubbys near death sepsis. Might want to give your microwave some thought, too?